Shalosh Pinot for Breakfast
February 24, 2013 Comments Off on Shalosh Pinot for Breakfast
As promised, we made hamantaschen for Purim last night. We used the same hanataschen recipe, and decided to use a different poppy seed filling recipe for a big batch.
We also filled some of the hamantaschen with apricot preserves, raspberry preserves, and chocolate.
Everyone seemed pleased with how the hamantaschen turned out.